Spring is here and I promised some of my family members I’d deviate (slightly) from my Chianti, and Tuscany regional wines, and feature more light-bodied wines; think Prosecco, champagne, rose, and Zinfandels. Today, we’ll talk a bit about Zinfandels. Zinfandel is a variety of red grapes produced most knowingly by many in California. Zinfandel grapes typically produce red [...]Continue Reading →
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