Indeed. Cupcake Vineyard’s Red Velvet is a smooth and fruity combo of Zinfandel, Petite Syrah, Merlot and Cabernet Sauvignon. I’m usually weary of blends sine it’s harder to gage how the wine will ultimately taste but I am pleasantly surprised by this mix. Creamy, and smooth, on the nose, dark berries, red fruit, and Bubble gum on your palate. Very tasty!
This wine is a perfect for an evening at home with your dog camping out until the Polar Vortex subsides. Which apparently is affecting the entire country:
Pair this wine with a hard cheese like Asadero, Cheshire, Monterey Jack or red meat like BBQ Beef, steak or risotto Here’s your wine stats:
Wine Name: Red Velvet
Wine Producer: Cupcake Vineyards
Country: United States
Where Purchased: Downtown Cellars, NYC